PD Thai Restaurant Menu

Deep fried vegetarian or chicken - pork spring rolls stuffed with cabbage, carrots, bamboo shoot strip, bean thread noodle, celery and mushroom. Served with plum sauce.

Rice paper rolls stuffed with choice of protein: shrimp or soft tofu, veggies, cucumbers, carrots, basil, mint leaves, and vermicelli noodles served with peanut sauce.

4 steam dumplings filled with pork and water chestnuts served with the dark sweet ginger sauce.

Steamed ground shrimp and chicken, shiitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce. Topped with fried garlic.

4 pieces. Steamed ground shrimp and chicken, shiitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce. Topped with fried garlic.

Chef recommended. Deep fried brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce.

Lightly breaded and fried till a crispy golden brown, served with a sweet chili sauce.

4 pieces. Grilled chicken skewer marinated in light curry sauce. Served with cucumber salad together with sweet & tangy peanuts sauce.

Five (5) pieces of chicken wings marinated in garlic, and various Thai seasonings served with sweet chili sauce.

Spicy level 1: edamame tossed in spicy house roasted chili

Amazing fried Thai fish cakes, ground white fish mixed with red curry paste and green bean. Served with sweet & sour sauce (contains: cucumber, ground peanut and cilantro).

Spicy & tangy soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and Thai chilies

Thai savory non-spicy coconut soup with a choice of protein, oyster king mushrooms, galangals, and scallion

Thai savory non-spicy soup with a choice of protein, oyster king mushrooms, galangals, and scallion

Spicy & tangy shrimp soup which includes squid, scallion and shrimp flavored with fresh basil, onion, ginger,lemongrass and Thai chili.

Clear soup of steamed wonton (contains: chicken, shrimp, mushroom, peas, and carrots wrapped in wonton skin). Topped with fried garlic, green onion and cilantro.

Creamy spicy & tangy soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and Thai chilies.

Beef noodle soup with stewed beef, bean sprouts, scallions, fried garlic and cilantro

Grilled shrimp, scallops and salmon. Topped with chef's famous soy sauce. (Contains: honey and ginger). Spice level 2

Pan-seared Chilean sea bass with Chinese broccoli, mushrooms, carrots, and baby bok choy in ginger sauce

Salmon fillet cooked in special Thai red curry sauce with shredded lime leaves

Salmon fillet cooked in special Thai red curry sauce with shredded lime leaves

Deep fried half duck with veggies tempura (sweet potatoes and eggplants) and sliced kiwi. Served with special tamarind sauce

Grilled marinated Texas ribeye, served with traditional tamarind lime sauce and sticky rice together with mixed veggies

Crispy Red Snapper Fillet Topped with Three-Flavored Special Chili Sauce

Chinese Broccoli, Mushrooms, Carrots, Zucchini, Napa Cabbage and Bean Sprout In Homemade Sweet Brown Soy Sauce

Roasted duck in red curry sauce with grape, tomatoes, bell peppers, pineapple, lychee, and basil

Pork Sauteed with Yellow Onion, Bell Pepper and String Bean In Thai Basil Sauce. Topped with a Fried Egg.

Sautéed green beans bell pepper lime leaf white choice meat

Thin rice noodles stir-fried with choice of meat, bean sprouts, scallions, and egg in tamarind sauce topped with shredded cabbage and carrots with ground peanuts on the side

Flat-rice noodles stir-fried with choice of meat, Chinese broccoli and egg an imported dark thai soy sauce.

Flat rice noodles sautéed with bell peppers, yellow onions, tomatoes, egg, string bean and thai basil in a flavorful spicy sauce.

Bean thread noodle sautéed with baby bok choy, white onions, black fungus mushrooms, green onions, and egg in mixed soy sauce.

Flat rice noodles stir fried, eggs, bean sprout, pickled radish, and mixed soy sauce, served with green leaf lettuce and sweet and sour sauce.

Green curry blended with coconut milk and your choice of protein, eggplant, bamboo strips, bell peppers, string bean and thai basil. Served with kanom jeen (thai rice noodle).

Red curry blended with coconut milk and your choice of meat, bamboo strips, bell peppers, string bean and thai basil

Yellow curry blended with coconut milk and your choice of meat, potatoes, onions

Thai red curry with coconut milk, shredded lime leaves, bell peppers, and thai basil

Thai massaman curry with onion, potatoes, carrots, coconut and whole peanut

Flat egg noodles with yellow curry and your choice of protein. Topped with crispy egg noodle, green onions and cilantro. Served with pickle mustard, bean sprouts, and lime

Fried rice with choice of meat, egg, tomatoes, yellow onions, and scallions in mixed soy sauce

Fried rice with choice of meat, bell peppers, string beans, onions, tomatoes and basil leaves in a famous Thai spicy basil

Fried rice with lump crab meat, egg, scallions, and cilantro in mixed soy sauce

Sweet fried rice with peas & carrots, mix soy sauce, chunk sweet pineapple, cashew nuts, raisins, egg, & mixed soy sauce

Fried rice seasoned with green curry paste with basil, carrots, peas, bell peppers, and onions

Fried rice with lump crab meat, egg, scallions and cilantro in mixed soy sauce.

Chinese broccoli, mushrooms, carrots, zucchini, napa cabbage and bean srpouts in our homemade sweet brown soy sauce.

Choice of protein sauteed with yellow onion, bell pepper and string bean in thai basil sauce. topped with a fried egg.

Fried rice, with Thai sweet sausage, eggs, tomatoes, yellow onion and scallions

A mixture of shredded green papaya, carrots, tomatoes, green beans, and grounded peanut, mixed with refreshing Thai chili & lime dressing. Served with chef's special grilled egg-coated sticky rice

Ground pork salad mixed with red onions, scallions, mints, cilantro, and roasted rice kernel in Thai chili-lime dressing. Served with chefs special grilled egg coated sticky rice

Chef recommended. Seared tuna salad with mixed green, tomatoes, and sprouts tossed in a chili-lime dressing

Spring mix with tomatoes, carrots, and cucumbers served with house dressing.

Grilled beef slices tossed with onions, scallions, cucumbers, tomatoes, and carrots in Thai chili-lime dressing over chopped iceberg lettuce

A traditional Thai dessert, ripe mango served with our sweet black sticky rice. Topped with coconut syrup

Delicious traditional egg dessert with sweet rice with is glorious coconut milk

Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder